Dates Available: July 13-15; August 24-26; September 14-16; October 5-7

• Guests arrive Monday.
• Tuesday - Breakfast from 9-10
• 10:30-1:30 Tour of Farmers Market where we will select our produce to cook with in the afternoon
• Tour of Oxbow where we will wine and food taste with local vendors
• Lunch at Oxbow
• 2:30-8:30 Cooking Class and Dinner
• Wednesday – Breakfast from 9-10
• 10:00-12:00 We will prepare a picnic lunch to take one of Napa Valley's finest picnic locations
• We can arrange appointments and transportation for the Sunday or guests can choose to arrange their own itinerary

Dates Available: June 20; July 25; August 15; September 12; October 25

• Wine Country Cuisine highlighting the local produce and local artesian foods (cheeses, breads, etc.)
• Classes will have a minimum of 4 with a max of 8 in an intimate class setting
• The class is from 2:00pm until 5:00pm on Saturday.
• Our wine reception will begin at 6:00 in the wine cellar or gardens. The appetizer will be shared with Inn guests and paired with a selection of Napa Valley wines.
• Dinner will be served at 7:00pm with wine to compliment the meal
• The significant other can enjoy the prepared meal for an additional cost of $80.00
• Guest will receive the recipes from the day’s cooking
• We are also open to tailoring a class to the participants needs or dietary restrictions and groups

For mid week event in June through August includes three night stay in one of our rooms
(suites are additional charge)
Couple $1289
Single $1019 with guest for dinner an additional $80

For weekend event in September through October
Couple $1319
Single $1039 with guest for dinner an additional $80

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